Central Kitchen Manager

Job Description

• Oversee daily kitchen production and ensure smooth output for RTC, RTD, and RTE products.
• Monitor product consistency, taste, and adherence to brand standards.
• Manage kitchen team schedules, floor supervision, and manpower allocation.
• Guide and coach team members on recipe execution and operational standards.
• Maintain high food quality, hygiene, and safety standards.
• Monitor yield, waste, and efficiency metrics.
• Ensure compliance with ISO, Halal, and other food safety practices.
• Maintain kitchen SOPs, ensure equipment readiness, and enforce safety compliance.
• Support new product launches with kitchen feasibility assessments and SOP feedback.
• Manage procurement of raw materials, ingredients, and packaging required for production.
• Maintain relationships with suppliers, track deliveries, and ensure timely replenishment.
• Coordinate with Purchasing and Warehouse teams to ensure stock accuracy and availability.
• Collaborate with other departments such as QA / QC, Purchasing, Warehouse, and Fulfillment teams to ensure seamless operations.
• Conduct tasting sessions and guide team on recipe execution.
• Other duties as may arise from time to time and as may be assigned to the employee.

Requirements

Salary : RM5,000.00 per month.

Job Type : Full-time

Pay : RM5,000.00 per month

Benefits :

Work Location : In person