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Service Team (With Pastry Role)

Service Team (With Pastry Role)

T&L FoodsPuchong, Selangor, Malaysia
5 days ago
Job description

Requirements

  • Previous experience as a Baker, Pastry Assistant, or similar role is a plus.
  • Passion for baking and pastry arts.
  • Knowledge of baking techniques, ingredients, and equipment.
  • Ability to follow recipes and instructions accurately.
  • Strong attention to detail and creativity in presentation.
  • Good time management and multitasking skills.
  • Ability to work early mornings, weekends, and holidays as needed.
  • Food handling certification (preferred but not required).
  • Willing to assist with daily front-of-house operations such as preparing beverages, handling cashier duties, and providing customer service when needed (training will be provided).
  • A strong team player with a commitment to delivering excellent hospitality.
  • Flexible and adaptable to meet the dynamic needs of daily operations.

Responsibilities

Baking & Pastry Production :

  • Assist in preparing a variety of baked goods, including bread, cakes, pastries, and cookies.
  • Follow recipes and instructions from the Management / System.
  • Ensure all ingredients and products comply with halal standards, including sourcing and handling.
  • Measure and mix ingredients according to baking formulas.
  • Operate and maintain baking equipment such as mixers, ovens, and dough sheeters.
  • Decorate pastries, cakes, and desserts with precision and creativity.

    • Quality Control, Food Safety & Halal :

  • Ensure all baked goods meet quality and taste standards.
  • Monitor baking times and temperatures to prevent overcooking or undercooking.
  • Maintain high hygiene and cleanliness standards in the kitchen.
  • Follow all food safety,sanitation & Halal guidelines.
  • Follow the established kitchen system, procedures, and workflow to ensure consistency and efficiency.

    • Inventory & Organization :

  • Assist in managing inventory of baking ingredients and supplies.
  • Properly store ingredients and finished products to maintain freshness.
  • Help in keeping the baking station clean and organized.

    • Basic Role as Front In House

  • Provide support in barista duties, cashier operations, and floor service as needed (training will be provided).
  • Demonstrate strong teamwork and a collaborative attitude.
  • Uphold the core responsibilities of the Front of House team by delivering outstanding hospitality and customer service.

    • Benefits

  • Competitive salary based on experience.
  • Opportunities for skill development and career growth.
  • Food allowances during working days.
  • Supportive and creative work environment

    • Additional Benefits

  • Staff Activities
  • Staff Meal
  • Training Provided
  • Allowance Provided
  • Accommodation Provided

    • Skills

    Teamwork Communication Pastry Making Mixing Ingredients Baking Precision and Attention to Detail Time Management

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    Service • Puchong, Selangor, Malaysia