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Assistant Restaurant Manager
Nando's Chickenland Malaysia Sdn BhdKuala Lumpur, Kuala Lumpur, Malaysia14 hours ago
Job descriptionPreferably Assistant Managers specializing in Food / Beverage / Restaurant Service or equivalent Candidate must possess at least a Secondary School / SPM / "O" Level or Diploma / Degree in Food & Service Management Strong interest and passion in food preparation and serving, have high interest to make a great dining experience Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action Humble, always ready to listen and learn from others Able to grow and develop others, a natural leader and motivator Good interpersonal skills, able to interact well with all level Computer literate and proficient in Microsoft Office applications Required to work on shifts, weekends and public holidays Proficient in English and Bahasa Malaysia Withdraw your salary anytime, anywhere—no need to wait for payday EPF & SOCSO Overtime , Public Holiday, Rest Day Incentives & Awards Free staff meal + Meal Card Free uniform + campaign T'shirt Medical & Insurance Coverage (for you and your Family too) Annual Leave Medical Leave Hospitalization Leave Maternity & Paternity Leave Study & Exam Leave Sabbatical Leave (5 years continuous service) Staff activities (quarterly) Trainings are provided – To learn & grow with us Opportunities for promotion
Ready to lead with passion and make every dining experience memorable? At Nando's, we're looking for a motivated Assistant Restaurant Manager to help us create a welcoming, energetic atmosphere for our customers and guide our team to success.
If you thrive in a fast-paced environment, love coaching others, and have a passion for hospitality, we'd love to hear from you
What you'll do :
- Able to lead, motivate, and inspire your team to be their best.
- Manage schedules, monitor stock levels, and anticipate the team's needs to keep operations running smoothly.
- Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
- Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
- Manage waste, recycling, and energy usage in the restaurant.
- Able to manage the cost and to improve customer experience
- To driving sales across all channels and growing the restaurant sustainably.
- Focusing on managing operating costs to boost profitability and overall performance.
- To execute local and national marketing plans, driving sales and attracting new customers.
- Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
- Ensure the team understands and is driven by the restaurant's vision and goals.
- Take care of your team members by always engaging with and recognizing them.
- Perform other tasks as assigned
You will be successful if you have :
Benefits :
Working location : Klang Valley- Shah Alam, Klang, Petaling Jaya, Puchong, USJ, Kuala Lumpur, Bukit Jalil, Putrajaya : - Pulau Pinang : - Johor : - Sarawak (Bintulu)
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Assistant Manager • Kuala Lumpur, Kuala Lumpur, Malaysia