Preparing, cooking and presenting high quality dishes.Assisting the Head Chef in creating menu items, recipes and developing dishes.Assisting the Head Chef in health and safety of kitchen operations.Assisting the Head Chef in food hygiene & halal practices.Managing and training any Commis Chefs.Monitoring portion and waste control.Requirements
Relevant certification in a related field.
Relevant experience in similar role.
Applicants must be willing to work in Johor Bahru.
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