FOOD PRODUCTION OPERATOR

Halal Food Manufacturing - Food Production Operator

Salary range RM 1700 to 2300 Basic, have provided halal meal

JOB DESCRIPTION OF PRODUCTION OPERATOR

• Adhere to all safety regulations and company policies to maintain a safe working environment. Ensure proper use and maintenance of personal protective equipment (PPE).
• Prepare production equipment according to the production schedule and product specifications. Verify all settings are accurate before commencing operations.
• Operate and monitor machines during production to ensure correct and efficient functioning.
• Make necessary adjustments to achieve optimal performance and product quality.
• Identify and troubleshoot minor machine issues to prevent production interruptions. Promptly report major breakdowns to section heads and maintenance personnel for repairs.
• Assist in managing inventory levels of raw materials and finished products, ensuring proper storage conditions are maintained.
• Conduct regular stock checks and promptly report shortages or discrepancies to section heads.
• Measure and prepare ingredients according to standardized recipes. Load ingredients into machines and monitor mixing, baking, and packaging processes to ensure products meet quality standards at each stage.
• Work efficiently to meet production targets and deadlines. Minimize waste and optimize the use of materials and resources.
• Maintain accurate records of production activities, including batch records, equipment logs, and quality control reports. Ensure all documentation is complete and up-to-date.
• Perform regular quality checks on products during various stages of production.
• Ensure all products comply with internal quality standards and regulatory requirements (e.g., GMP, HACCP, HALAL).
• Report any quality issues related to food safety to section heads. Implement corrective actions to address quality concerns.
• Maintain a clean and organized workplace. Regularly clean and sanitize equipment, tools, and work areas according to company hygiene standards.
• Support any ad hoc activities as required to ensure efficient and effective production processes.

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