Requirements
Qualifications
- Minimum SPM or Certificate / Diploma in Baking, Pastry, Culinary Arts, or a related field.
- Relevant kitchen experience preferred :
- Commis 1 : Minimum 2+ years of experience.
- Commis 2 : Minimum 1 year of experience.
- Commis 3 : No experience required but must show eagerness to learn.
- Familiarity with Halal food preparation standards is a plus.
Skills & Traits
Willingness to Learn – Open to training and skill development.Time Management – Works efficiently under fast-paced kitchen conditions.Attention to Detail – Ensures consistency in food quality and hygiene.Teamwork – Works well with senior chefs and other kitchen staff.Adaptability – Handles kitchen challenges and busy service periods.Basic Knife Skills – Ability to chop, slice, and prepare ingredients correctly.Responsibilities
Food Preparation & Cooking
Assist in mise en place (ingredient preparation, sauce making, marination).Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.Learn and improve cooking, baking, and pastry techniques under senior chefs.Maintain clean and organized workstations.Department-Specific Tasks
Bakery : Prepare dough, bread, and other baked goods using correct techniques.Pastry : Assist in the creation of cakes, tarts, and desserts, including decoration.Savoury : Help with cooking, plating, and portioning savoury dishes for outlets.Kitchen Operations & Hygiene
Follow kitchen hygiene, Halal, and food safety compliance.Store, label, and rotate ingredients properly to maintain freshness.Keep kitchen tools, utensils, and equipment clean and maintained.Reduce food wastage by following portioning and storage guidelines.Morning Deliveries & Food Dispatch
Assist in packing, labelling, and organizing food for morning deliveries.Ensure timely and accurate food dispatch to outlets.Teamwork & Learning
Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).Accept feedback and continuously improve skills.Assist in section duties as assigned and demonstrate a positive attitude.Benefits
Medical ClaimMedical PanelUniforms ProvidedSales IncentiveService PointsStaff DiscountsStaff Meal AllowancesOvertimeSOCSOAdditional Benefits
Staff MealAllowance ProvidedTraining ProvidedSkills
Baking Pastry Techniques Kitchen Safety and Sanitation Ingredient Knowledge
Important Information
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