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Commis (Pastry & Baker)

Commis (Pastry & Baker)

Gula Cakery Sdn BhdKuala Lumpur, Selangor, Malaysia
19 hari lalu
Penerangan pekerjaan

Requirements

Qualifications

  • Minimum SPM or Certificate / Diploma in Baking, Pastry, Culinary Arts, or a related field.
  • Relevant kitchen experience preferred :
  • Commis 1 : Minimum 2+ years of experience.
  • Commis 2 : Minimum 1 year of experience.
  • Commis 3 : No experience required but must show eagerness to learn.
  • Familiarity with Halal food preparation standards is a plus.

Skills & Traits

  • Willingness to Learn – Open to training and skill development.
  • Time Management – Works efficiently under fast-paced kitchen conditions.
  • Attention to Detail – Ensures consistency in food quality and hygiene.
  • Teamwork – Works well with senior chefs and other kitchen staff.
  • Adaptability – Handles kitchen challenges and busy service periods.
  • Basic Knife Skills – Ability to chop, slice, and prepare ingredients correctly.

    • Responsibilities

    Food Preparation & Cooking

  • Assist in mise en place (ingredient preparation, sauce making, marination).
  • Follow recipes, portioning, and plating guidelines for pastries, bakery, and savoury items.
  • Learn and improve cooking, baking, and pastry techniques under senior chefs.
  • Maintain clean and organized workstations.

    • Department-Specific Tasks

  • Bakery : Prepare dough, bread, and other baked goods using correct techniques.
  • Pastry : Assist in the creation of cakes, tarts, and desserts, including decoration.
  • Savoury : Help with cooking, plating, and portioning savoury dishes for outlets.

    • Kitchen Operations & Hygiene

  • Follow kitchen hygiene, Halal, and food safety compliance.
  • Store, label, and rotate ingredients properly to maintain freshness.
  • Keep kitchen tools, utensils, and equipment clean and maintained.
  • Reduce food wastage by following portioning and storage guidelines.

    • Morning Deliveries & Food Dispatch

  • Assist in packing, labelling, and organizing food for morning deliveries.
  • Ensure timely and accurate food dispatch to outlets.

    • Teamwork & Learning

  • Work closely with senior chefs (Demi Chef, Chef de Partie, Sous Chef, etc.).
  • Accept feedback and continuously improve skills.
  • Assist in section duties as assigned and demonstrate a positive attitude.

    • Benefits

  • Medical Claim
  • Medical Panel
  • Uniforms Provided
  • Sales Incentive
  • Service Points
  • Staff Discounts
  • Staff Meal Allowances
  • Overtime
  • SOCSO

    • Additional Benefits

  • Staff Meal
  • Allowance Provided
  • Training Provided

    • Skills

    Baking Pastry Techniques Kitchen Safety and Sanitation Ingredient Knowledge

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