Requirements
Skill required
- Proficient in Bahasa Malaysia and English
- Persistent in following up and through to completion.
- Excellent presentation and communication skills.
- Project Management Skill and Time management.
- Adaptable & highly flexible with changes
- Possesses Sijil SKM 2 & 3, DKM 4 certificates in the related field
- Possesses Sijil VTO / TVET-I
- Possesses Sijil Induksi PP-PPD-PPB
- Prior working experience in the related field is an added advantage
- Willing to work in Bandar Kinrara Puchong
- Without SKM & VTO / TVET-i certificate (with experience in industry)
- Have experience in the industry and related teaching field
- Minimum experience : 3 years
- Have Diploma in Pastry field (without experience & SKM certificate)
Responsibilities
Delivering engaging theory lectures and hands-on training sessions for students enrolled in the course.Designing interesting and relevant assignments that demonstrate learning outcomes in real-world settings.Challenging, engaging, and effectively communicating with students to encourage their participation and learning progress.Accurately completing grade books, final grade sheets, learning assessments, and final exam assessments in a timely manner.Ensuring that course and program learning outcomes are achieved as defined by the syllabus.Maintaining the safety and sanitation of all labs, kitchens, equipment, supplies, and students.Providing guidance and advice to students in their studies as needed.Developing, reviewing, and updating lesson plans, WIM, and schedules in compliance with the JPK syllabus.Benefits
Basic SalaryKWSP, SOCSO & EISAnnual Leave, Medical Leave & Maternity LeaveUniform & ID cardSkills
Subject matter expertise Course design Assessment and feedback Effective communication
Important Information
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