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Demi Chef

Petite Cafe Group Sdn BhdSeri Kembangan, Selangor, Malaysia

18 hari lalu

Penerangan pekerjaan

Requirements

Achieve at least SPM education
Had experience working in relevant field is preferred
Fresh graduate is welcome to apply
Have basic English Communication Skills
Good Culinary Skills and cooking techniques
Efficient Time management Skills to handle multiple tasks
Willing to work at other outlets when necessary
Able to receive formal culinary training
Must be fit and have no major health concerns

Responsibilities

To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.

To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.

To help preparation and cooking of food.

Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.

Have full knowledge of all menus being offered in the respective kitchen at any one time.

To carry out any reasonable duty to assist in the smooth running of the company.

Benefits

EPF / SOCSO / EIS

Annual Leave

Medical Leave

Hospitalization Leave

Maternity Leave

Paternity Leave

Medical Claim

Overtime Pays

Hostel provided (limited)

Staff meals provided

Skills

Food Safety Knowledge Culinary Techniques Knowledge of Ingredients Organization Skills Knife Skills

Important Information

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Demi Chef • Seri Kembangan, Selangor, Malaysia