Requirements
- Achieve at least SPM education
- Had experience working in relevant field is preferred
- Fresh graduate is welcome to apply
- Have basic English Communication Skills
- Good Culinary Skills and cooking techniques
- Efficient Time management Skills to handle multiple tasks
- Willing to work at other outlets when necessary
- Able to receive formal culinary training
- Must be fit and have no major health concerns
Responsibilities
To maintain and achieve a high standard of food quality, preparation, production and to assist service under guidance from your Chef De Partie, Sous Chef, or Executive Chef.To keep high standards of cleanliness on section were employed, also to assist in any job regarding hygiene, cleanliness asked for by Sous Chefs / Executive Chef.To help preparation and cooking of food.Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standard.Have full knowledge of all menus being offered in the respective kitchen at any one time.To carry out any reasonable duty to assist in the smooth running of the company.Benefits
EPF / SOCSO / EISAnnual LeaveMedical LeaveHospitalization LeaveMaternity LeavePaternity LeaveMedical ClaimOvertime PaysHostel provided (limited)Staff meals providedSkills
Food Safety Knowledge Culinary Techniques Knowledge of Ingredients Organization Skills Knife Skills
Important Information
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