Internship for F&B (QA / QC) Management

1. Costing and budget -Assist in optimizing cost and budget control without compromising service control 2. Ingredient management -Ensure quality and safety of raw materials from suppliers 3. Adhere to Standard Operating Procedure (SOP) -Oversee the SOP are compliance by staffs  -Work with head chefs and kitchen operation manager for SOP and product development. -Research, develop and documentation of SOP. 4. QA / QC -Monitor and maintain workplace safe, clean, hygiene and organized  -Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process. 5. Perform other ad hoc duties assigned by superior [Apply now at https : / / my.hiredly.com / jobs / jobs-malaysia-hometaste-job-internship-for-f-b-qa-qc-management-0]

• Candidate must possess at least Diploma / Advanced / Higher / Graduate Diploma in Culinary / Food Science / Nutrition / Food Technology.  -No work experience required. -Excellent command of English in written and spoken. -Willingness to learn and help other out to work as a team. -Exhibit flexible, proactive and positive character. -6 working days