Requirements
- Basic Bahasa Malaysia or English speaking ability is an advantage
- Responsible, punctual, and hygienic
- Able to stand and work long hours
- Experience in FOOD and Beverage is a plus
Responsibilities
For Kitchen Helpers :
Assist in basic food preparation (cutting, washing, plating)Clean and sanitize kitchen tools and workspaceSupport chef or supervisor as neededFor Event Crew / Servers :
Set up tables, utensils, and food stations at event venuesServe food to guests politely and efficientlyKeep the event area clean and assist in cleanup after serviceBenefits
Daily meals / drinks providedOpportunity for long-term collaborationFriendly and supportive teamBonus or allowance based on performanceAdditional Benefits
Staff ActivitiesStaff MealTraining ProvidedAllowance ProvidedSkills
Customer Service Food Preparation Food Safety Knowledge Communication Skills Time Management
Important Information
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