Requirements
JOB REQUIREMENT
- 20 - 34 year-old
- Possess good communication and interpersonal skill
- Good leadership and team management skills.
- Willing to work on public holiday, weekend and shift
- Must have experience in F&B industries as a leader
- Willing to learn new thing
Responsibilities
JOB DESCRIPTION
To ensure day to day operations and food preparation are carried smoothly in according to company SOP.Responsible in providing a good quality services to the customers.Ensure kitchen and sitting area is conducive, safe and comfortable.Collaborate with the management and AEON management.Train new staff.Maintain hygiene.Manage and monitor staff productivity.Performs other job-related duties as assigned.Make sure sales & stock analysis is tally every day.Ensure all raw materials in good quality upon serving to customer.Conduct interview for kitchen helper position.Record & halal update (pest control & audit)Work according to shift.Any ad-hoc tasks required by immediate superior or the Management.Benefits
BENEFITS :
Starting Salary RM 1,900++EPF, SOCSO, EISYearly and performance incrementStaff meal and uniform providedTraining providedGrowth and learning opportunitiesOpportunities to get promotionOvertimeBirthday giftIncentives based on performance (3 times in a year)Additional Benefits
Staff MealAllowance ProvidedSkills
Leadership Problem-solving Time Management Customer Service Food Preparation
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