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Food & Beverage Manager

Food & Beverage Manager

White Ark Sdn BhdPetaling Jaya, Selangor, Malaysia
30+ hari lalu
Penerangan pekerjaan

Requirements

  • Minimum education is Secondary School or higher
  • Proficiency in English and Bahasa Malaysia.
  • Minimum 3–5 years’ experience in F&B management, including central kitchen and restaurant operations.
  • Strong leadership skills with proven experience managing multi-location teams.
  • Familiar with inventory systems, kitchen operations, and food delivery integration platforms.
  • Excellent organizational, communication, and problem-solving skills.
  • Comfortable working in a dynamic, hands-on, and data-driven environment.
  • Experience in both dine-in and cloud kitchen models.
  • Knowledge of food safety certifications and HACCP procedures.
  • Strong understanding of F&B profitability, budgeting, and staff management.
  • Inventory Management, Budgeting, Staff Training, Menu Planning

Responsibilities

Central Kitchen Operations

  • Oversee production planning, prep schedules, and food quality from the central kitchen.
  • Ensure timely and accurate dispatch of items to outlets and for delivery orders.
  • Maintain hygiene, cleanliness, and food safety standards in accordance with regulations.
  • Manage kitchen inventory, wastage control, supplier coordination, and food cost efficiency.
  • Work closely with R&D and menu development teams for scaling new items and SKUs.

    • Restaurant Operations

  • Manage daily operations at multiple outlets in PJ and Sri Hartamas.
  • Lead and develop both FOH and BOH teams to ensure service consistency and product quality.
  • Monitor SOP compliance, customer experience, and outlet-level KPIs.
  • Oversee staff scheduling, training, and performance management.
  • Drive outlet-level profitability through effective cost control and upselling initiatives.

    • Catering Services

  • Plan and execute catering orders (corporate & private), including staffing and logistics.
  • Ensure high service standards, quality presentation, and timely delivery.
  • Liaise with clients for customized menus and on-site coordination when needed.
  • 3rd Party Delivery Platforms
  • Manage and optimize digital presence on GrabFood, ShopeeFood, and FoodPanda.
  • Ensure menus, prices, and availability are accurate and frequently updated.
  • Track order fulfillment, delivery issues, ratings, and customer feedback to improve performance.
  • Collaborate with platform account managers for promos, campaigns, and visibility.

    • Benefits

  • Annual Leave
  • Staff Meal
  • Public Holidays
  • Staff Discount

    • Additional Benefits

  • Staff Meal
  • Allowance Provided

    • Skills

    Inventory Management Budgeting Staff Training Menu Planning

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    Manager • Petaling Jaya, Selangor, Malaysia