Lecturer, School of Hospitality, Tourism, and Culinary Arts (Part Time / Full Time) – F&B, Operations Management

Responsibilities : To conduct practical classes for restaurant service, and beverage studies. Full spectrum in operations management for F&B area. Requirements : Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Master’s Degree, Food & Beverage Services Management, Food Technology or Masters in Gastronomy. At least 5 years of practical / industrial experience in related field is required for this position. Candidate with one or two years of lecturing experience will have added advantage.