Requirements
- Ability to use knives, saws, grinders, and other cutting tools safely and effectively.
- Proven experience as a butcher or in meat preparation is preferred.
- Ability to work collaboratively in a fast-paced environment.
- Minimum education; SPM or diploma or equivalent.
- Able to work 6 days a week, shift-based schedule.
Responsibilities
Cutting, grinding, and preparing meats and other related products (e.g sausages and marinated meats) for sale.Receive and inspect deliveries of meat to ensure that they adhere to the highest quality standards and are not expired.Ensure FIFO (First in First Out) & FEFO (First Expiry First Out) principles are applied in the cold room and normal chiller display through daily inspection on the expiry dates and freshness of the products.Weighing, packaging, pricing, and displaying products.Performing quality inspections on meats and other products.Maintaining the cleanliness of the butchery section, storage area and equipment to ensure adherence to food safety, sanitation controls and company SOPs.Cleaning and maintaining tools and equipment.Monitor the temperature of the refrigerator and updating the temperature sheet on daily basis to ensure IT is at the correct temperature.Greeting and speaking to customers, providing advice, answering questions, and accepting ordersCoordinating deliveries or order pickupsBenefits
Medical and Hospitalisation LeaveMedical InsuranceAllowancesEarned Wage Access (EWA)Additional Benefits
Staff DiscountSkills
Food Safety Food Production Meat Cutting Meat Preparation Quality Control Knife Skills
Important Information
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