Job Brief :
Assist the Food Development and Application Department in product research, development, and application.
Job Responsibilities :
Principle Function
- Assist the Food Development and Application Department in product research, development, and application.
- Assist in Food Development and Application Department in handling halal application and sensory preparation.
Responsibility & Authority
Perform laboratory scale production of the prototype for new or improved products.Responsible in conducting scale up tests from laboratory scale up to commercial plant scale.Carry out necessary physical and chemical properties on the prototype products according to approved Standard Operating Procedures including shelf life, flow ability, size distribution, specific volume and others.Prepare and send samples for analysis to Q.C. Lab, Bio-Lab, or any other analytical laboratories as instructed.Calculate, prepare and maintain test data and analysis reports in a systematic manner.Prepare and pack product samples for internal stock and distribution to customers.Participate in internal and external sensory tests.Ensure that raw material are used economically, labelled and preserved properly.Ensure that all equipment and tools are used correctly, maintained in good working order and stored in their proper places.Carry out packaging and packing test follow instruction and experiment design by related executive and supervisor.Monitor the internal sample request form in systematic manner.Participate and follow 5S activities.Participate in safety and environment activities and follow its rulesJob Requirements : Job Requirement :
Candidate should possess a Diploma / Advanced Diploma or equivalent in Food Technology / Nutrition / DieteticsPreferably at least 1 year of related working experience.Preferably Non Executive specializing in Science / R&D / Research or equivalent.Good communication skills in English,Malay language for both spoken and written1 Non Executive positions available