Requirements
- Candidates must possess at least SPM.
- Ability to communicate in English and Bahasa Malaysia would be an advantage, and can collaborate with all levels of staff.
- Fresh graduate are welcome to apply.
- Experience in Food and Beverage, restaurants, or hotels, preferably at least 1 year, is prioritized, and fresh graduates are welcome.
- Friendly, flexible, and open-minded with good communication skills.
- Work as a team to provide good quality service.
- Able to adapt to changes in work schedules, work on weekends, and public holidays.
- Training, overtime pay, and allowances will be provided.
Responsibilities
Ensure dishes are arranged, prepared, and stored correctly to guarantee quality.Organize orders and plan to ensure speed and accuracy (no missing dishes, repetitions, or delivery to the wrong table).Keep plates and bowls clean and intact.Maintain the work area to be clean and organized, and replenish vegetables and water at the appropriate times.Handle urgent requests or add dishes flexibly and accurately from the servers, and inform them about today's specials and dishes that are sold out.Collaborate and assist fellow staff members.Complete other tasks assigned by the supervisor.Follow JAKIM's procedures.Benefits
Daily Meals ProvidedAttendance BonusHousing AllowanceNight Shift AllowanceTransportation AllowanceBirthday AllowanceMedical BenefitsSOCSOComprehensive Staff Orientation and TrainingLongevity PayAnnual LeaveAdditional Benefits
Staff ActivitiesTraining ProvidedStaff MealAllowance ProvidedSkills
Food Safety Knowledge Kitchen Equipment Operation Knife Skills Organizational Skills Food Preparation Kitchen Equipment Knowledge Food Safety Cleaning and Sanitization Teamwork
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