Requirements
- 5 years experience as a nutritionist
- Able to speak in English and Bahasa Malaysia
- Good understanding of research methods and data analysis
- Excellent communication and interpersonal skills
- Creativity and critical thinking
- A master's degree in nutritional science, dietetics or relevant field
- A valid license to practice the profession (preferred)
- We preferred a Clinical Nutritionist credential requires a bachelor’s or master’s degree in clinical nutrition and courses including aging, nutrition, and herbology. Advantage those pass the Clinical Nutrition Certification Board assessment and earn a Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration
Working Hours
Wednesday – Sunday : 8 : 00am – 5 : 15pmLunch Break : 12 : 30pm – 1 : 30pmPrayer Break : 1 : 30pm – 1 : 45pmFriday Lunch & Prayer Break : 12 : 30pm – 2 : 30pmMonday : 8 : 00am – 12 : 00pmResponsibilities
Nutritionists are responsible for managing patient and providing support. Their responsibilities may include :
Evaluating clients’ dietary needs and restrictionsClarifying information about the effects of nutrients on overall healthOffering counseling to suggest positive alterations in nutritionCreating personalized nutrition plansSetting objectives and providing support to help clients achieve their goalsTeaching the public about health and nutritionDeveloping effective nutritional and exercise plans for clientsDeveloping educational resources for clientsDetermining the best nutrition plan for each clientAdjusting plans as neededBenefits
SOCSOWeekend : Food providedMedical claim up to Rm70 per monthAnnual LeaveSkills
Nutrition Knowledge Menu Planning Nutritional Assessment Counseling and Communication Food Safety Knowledge
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