R&D Chef (Cake)

We are seeking a talented and detail-oriented RandD Chef to assist in developing and refining innovative frozen bakery products. What you'll be doing -The RandD Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the company's product portfolio -This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability -Documenting recipes and processes accurately is important to maintain consistency and facilitate knowledge sharing -Training and overseeing the Assistant RandD Chef is part of the job, ensuring they perform their tasks effectively -Ensuring compliance with food safety standards is a key responsibility, maintaining the health and safety of all products What we offer At Pastry World Sdn Bhd, we are committed to providing a supportive and rewarding work environment. You can expect a competitive salary, opportunities for career development, and a range of employee benefits, including healthcare coverage. We value our employees and strive to create a culture of collaboration, innovation, and constant growth. Job summary Join our team to innovate and create irresistible frozen cake recipes that delight customers worldwide!  [Apply now at https : / / my.hiredly.com / jobs / jobs-malaysia-pastry-world-sdn-bhd-job-r-d-chef-cake]

What we're looking for -Have diploma or degree in food science, culinary arts, or related fields -Minimum of 2 years of experience in baking and pastry arts, particularly with frozen products, is required -Creative problem-solving skills are necessary to develop innovative solutions -The ability to follow and adapt recipes is crucial -Strong organizational skills are needed to manage multiple tasks and projects effectively