Requirements
- Positive, responsible, and self-motivated
- Retail / convenience store or F&B experience preferred
- Familiar with POS and basic computer use (Microsoft Office)
- Good communication skills and physically fit
- Able to work shifts, weekends, and public holidays
- Basic knowledge of food safety is a plus
- Team player with initiative
Responsibilities
Serve customers and operate POS systemHandle cash, restock shelves, and manage store cleanlinessReceive stock, monitor inventory, and check product expiryPerform opening / closing duties and basic maintenance reportingEnsure correct pricing, assist with stocktake, and handle customer feedbackFollow hygiene and safety proceduresCarry out other ad-hoc duties as neededBenefits
EPF, SOCSO, EIS, Medical Leave & ClaimOT, allowances, and performance bonusIncentive trips, annual dinner, and team-building activitiesFree admission to sports facilityTraining provided for career growthSkills
Cash Handling Inventory Management Sales Point of Sale (POS) Systems
Important Information
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