Requirements
- Full time and part time are acceptable
- No limit for minimum education
- Previous experience in a kitchen or restaurant industry is an advantage
- Fresh graduate is welcome to apply
- Able to communicate in Bahasa Malaysia and English
- Ability to follow recipes and instructions precisely.
- Familiarity with food preparation, cooking, and cleaning procedures.
- Team player with a positive attitude and willingness to learn.
- Commitment to maintaining hygiene and safety standards.
Responsibilities
Prepare ingredients and cook dishes as per recipes.Clean and maintain kitchen workstations and equipment.Monitor stock levels and assist in organizing inventory.Collaborate with the team during peak hours for smooth operations.Follow recipes, safety, and hygiene protocols.Benefits
EPF / SOCSOAnnual leaveAnnual bonusOvertime paysMeal providedOpportunities for promotionTraining providedAdditional Benefits
EPF / SOCSO / PCBMedical and Hospitalisation LeaveAnnual LeaveTraining ProvidedOvertime PaySkills
Team player food preparation cooking cleaning procedures
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