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Restaurant Manager
Exodus F&B 3 Sdn Bhd (Sushi Hiro)Kuala Lumpur, Kuala Lumpur, Malaysia14 hari lalu
Penerangan pekerjaanAble to work independently to lead the whole team, etc : weekly meeting to improve, achieve target, motivate staffs, understanding the need of the company Good interpersonal skills with customers and staff members Think of new ways to bring in more sales Ensure that the restaurant is clean and stocked with the stipulated requirements Ensure that the company and statutory hygiene standards are maintained in all areas Ensure that regular stock takes are conducted Ensure that reports and administration requirements are timely submitted Hold regular performance appraisals with staff, identifying areas for development and training needs ensuring that training is effected Salary Range : RM4,000 - RM6,000++ Per Month E.P.F Socso E.I.S Staff Food Allowance Staff Reward Public Holiday Allowance Annual Leave Paid Sick Leave Employee Discount Year End Bonus Annual Dinner Staff Promotion Kpi Incentive Quarterly Staff Activities Staff Activities
Requirements
- At least 3 years experienced in managing a restaurant. Be able to run errands for shop, etc, buying groceries for shop
- Must have own transportation to work
- Punctuality is very important
- Self-motivated to accomplish goals, with a strong sense of responsibility
- Basic cooking skills to oversee the whole kitchen
- Working knowledge with general office PC applications
- Proven job reliability, diligence, dedication and attention to detail
- The ability to anticipate customer needs, multitask and direct quickly
- Must be flexible with working weekends and holidays
Responsibilities
Benefits
Additional Benefits
Skills
Leadership Customer Service Inventory Management Communication Menu Planning Financial Management Food Safety Problem-Solving
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Manager Manager • Kuala Lumpur, Kuala Lumpur, Malaysia