Requirements
- A minimum of 1 to 2 years of experience in pastry and dessert creation.
- Knowledge and skills in baking sponge cakes and frozen pastries.
- Ability to manage multiple priorities, maintain inventory, and ensure smooth production.
- In-depth knowledge of sanitation principles and food hygiene practices.
- Meticulousness in following recipes, maintaining quality standards, and ensuring consistent results.
Responsibilities
Oversee all aspects of the bakery operations, ensuring consistent production of high-quality baked goods according to company's standards.Bake Sponge Cakes and Frozen Pastries.Manage and train junior bakers, fostering a collaborative and efficient work environment while upholding food safety and hygiene standards.Maintain inventory control systems to minimize waste, optimize ingredient usage, and ensure cost-effectiveness.Monitor and maintain baking equipment, scheduling regular maintenance and repairs to ensure optimal performance and longevity.Ensure compliance with all relevant food safety regulations and health codes, implementing and maintaining a robust food safety program.Benefits
Annual LeaveHealth InsuranceMedical LeaveSOCSOEmployee Discount on company products / servicesSkills
Baking Food Safety Inventory Management
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