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KITCHEN BUTCHER (JOHOR BAHRU)
AWAGYU SDN BHDJOHOR BAHRU, Johor12 hari lalu
Penerangan pekerjaanAlcohol beverage will be served in the restaurant. -Work closely with the chefs and kitchen team to provide the appropriate cuts and quantities of meat needed for daily service. -Cut, trim, bone, and portion meats (wagyu) according to the restaurant’s requirements. -Ensure all meat is prepared in an efficient and safe manner, minimizing waste and maximizing product yield. -Maintain the proper storage of raw meats and ensure products are kept at safe temperatures to ensure quality and freshness. -Check the condition of meat regularly, discarding any expired or damaged products. -Maintain and uphold the restaurant’s standards for portion sizes, meat quality, and presentation. -Follow proper hygiene and sanitation procedures, including cleaning work areas and maintaining equipment. -Ensure all tools, knives, and machines are maintained in good working condition and sharpened regularly. -Monitor inventory levels of meat products and communicate any shortages or stock issues to the kitchen manager. -Assist in receiving and storing deliveries, ensuring meats are handled and stored according to health and safety regulations. [Apply now at https : / / my.hiredly.com / jobs / jobs-malaysia-awagyu-sdn-bhd-job-kitchen-butcher-johor-bahru] Min 1 year butchering / cutting meats. -Willing to relocate based on business needs. -Has basic knowledge in meat products.
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Johor Bahru • JOHOR BAHRU, Johor