Requirements
- Applicants must have a minimum SPM, Post Graduate Diploma or above education in Hospitality / Tourism / Hotel Management / Arts Culinary.
- Fresh graduate is welcome to apply.
- Strong Communication Skills in Bahasa Malaysia and English.
- Adhere to food safety and hygiene standards.
- Skilled in efficient time management at work.
- Strong Leadership and Teamwork skills.
- Exceptional Customer Service and Interpersonal Skills to interact in a positive manner and prevent or resolve conflicts.
Responsibilities
Mopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen utensilsUnloading food supplies from delivery trucksHelping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsPacking takeout orders for customersClearing and cleaning tables for Waitstaff when necessaryRefilling condiments or other supplies at tablesBenefits
EPF contribution of 13%SOCSO employee insurance contributionsAnnual LeaveMedical LeaveAnnual bonusPerformance bonusOvertime paysMeal providedUniform providedTraining & intensive programStaff activitiesAdditional Benefits
Allowance ProvidedStaff ActivitiesTraining ProvidedOvertime PayEPF / SOCSO / PCBAnnual BonusPerformance BonusSkills
People Management Coordinating with Others Emotional Intelligence Service Orientation Negotiation Cognitive Flexibility Punctual Attention to Detail Communication Skill Responsibility Customer Service Food Hygiene Teamwork
Important Information
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