Requirements
- Good communication skills in English & Bahasa Malaysia
- At least 1 year of experience working in the Food and Beverage industry. (Bakery / Pastry Kitchen)
- Fresh graduates are also encouraged to apply
- Able to work in shifts, weekends, and public holidays
- Open for Malaysian citizens only.
Responsibilities
Prepare, bake and present all baked items / pastry / food effectively and efficiently, meeting the company operations manual and gold standards.Assist in the preparation, baking and presentation of all baked items / pastry / food.Ensure that procedures for equipment, and work areas are in compliance to the established standards.Assist in keeping food wastage to minimum, through correct product measurement.Maintain good knowledge on standard baking / pastry / cooking preparation through training by immediate superior / manual provided by the company.Benefits
Employee meals & BeveragePaid leaves, Medical & InsuranceLearning & Career AdvancementEmployee DiscountEalry and Night Shift allowancesOvertimeHostel provided + laundry allowancesSkills
Baking Techniques Food Safety Knowledge Recipe Adherence
Important Information
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