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Commis (1, 2, 3)

Komatra Sajian Sdn BhdPuchong, Selangor, Malaysia

30+ hari lalu

Penerangan pekerjaan

Requirements

Job Vacancy Open in Kuala Lumpur and Selangor

We are looking for candidates who :

Have experience in cooking à la carte , Western cuisine , pastry , traditional kuih-muih , Asian food , Malay cuisine , and more.
Able to speak in Bahasa Malaysia
Have a Certificate, Diploma, or Degree in Culinary Arts or any related field (this is an added advantage).
Have experience working in hospitality , restaurants , catering , or other F&B sectors (preferred).
Fresh graduates in Culinary who are willing to learn and improve their skills are also welcome to apply.
Can work in a team .
Have good time management skills.

Responsibilities

Prepare food / menu as instructed by the supervisor.

Ensure that meals are prepared on time according to the set schedule.

Keep the kitchen area clean and tidy after cooking.

Report to the supervisor about daily activities or prepared menu.

Make sure raw ingredients are fresh and safe before cooking.

Ensure cleanliness and food safety of the dishes served.

Perform other duties as assigned from time to time.

Benefits

Staff hostel provided (depending on placement).

Annual bonus and salary increment based on company and employee performance.

Annual leave , public holidays, compassionate leave, maternity / paternity leave, leave for Hajj or Umrah , and more.

EPF, SOCSO, EIS .

Overtime pay (OT) .

Additional allowances .

Skills

Food preparation Knife skills Basic cooking techniques Teamwork Food safety and hygiene

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Commis (1, 2, 3) • Puchong, Selangor, Malaysia