Senior Executive, Halal Management

Position Responsibilities   - To organize out plant wide Halal Assurance Management System (HAS) and activities throughout overall process.  - To be responsible for the company’s Halal application for Halal Certification.    -To liaise with authorities (JAKIM / JAIN) for regular audit, enforcement audit and surveillance audit.    -To liaise with various departments (e.g., production, quality assurance, procurement) to integrate Halal requirements into overall incoming until end procedure within organization.    -To design and develop comprehensive training programs on Halal standards and requirements.  - To coordinate and carry out Halal audit that involve overall Halal food premise scheme requirements and supervise corrective action for related non-conformance.    -To evaluate and verify effectiveness of IHC.    -To liaise with internal and external stakeholders (customers) on Halal related issues.    - To perform Halal Training and other Halal activities as instructed by the company.    - To ensure planned Halal Risk Management activities are being carried out effectively.   - To establish “Sertu” cleansing procedures for any deviation which involves contamination from severe najs mughallazah.    -To involve in supplier audit, warehouse and logistic controls or follow up visit if necessary.    -To support management on Halal marketing activities across reviewing marketing materials, label, packaging, ingredients and formulation as instructed by company.    -Ensure all raw materials and end products are complying MPPHM, GMP, GHP and Malaysia Food Act and Regulations.    - To be responsible for : -Ensuring that HAS conforms to the requirements of applicable standards.    -Ensuring product release and compilation of Halal traceability documents.    -Reporting the performance of HAS and opportunities for improvement to top management.    - Other Halal and food safety related task as per instructed by the company.   [Apply now at https : / / my.hiredly.com / jobs / jobs-malaysia-zus-coffee-job-senior-executive-halal-management]

Qualification and Experiences   -Degree in Halal Management or Food Technologies (Food Science / Food Studies / Nutritions / Dietetic) or any related discipline.   -A certified Halal Executive Professional Training from Halal Professional Board, JAKIM. -3 – 5 years of working experience as full-time Halal Executive in Halal food industry. (Experience in GMP, HACCP and ISO22000 is an advantage).  - Good knowledge and skills in Halal or minimum 3-5 years working experience in a reputable food and beverage chain restaurant. -Good behavior and act in a manner that does not compromise his / her reputation nor impede during the audit process. -Excellent presentation, communication, problem-solving, interpersonal, and leadership skills with outstanding organizational and time-management skills. -Computer literate with good command of both written and spoken English and Malay (Proficient in any other languages will be an added advantage). -Confident, proactive, able to work under pressure and meet tight deadlines. -Possess own transport and willing to travel.  a Necessity, not a Luxury