F&B Manager (Halal & Non-Halal Restaurant)

Requirements

1. Experience in chain or franchise restaurant operations.2. Background in both Halal and Non-Halal environments, especially in multicultural markets3. Food safety & Halal certification knowledge.

Responsibilities

Key Tasks : 1. Manage daily F&B operations, including kitchen, service, and bar.2. Ensure all outlets follow standardized recipes, presentation, and service protocols3. Halal Compliance (if applicable) : - Source Halal-certified ingredients- Prevent cross-contamination with non-Halal items.- Train staff on Halal handling procedures4. Hire, train, schedule and evaluate team performance.5. Handle guest feedback and ensure high satisfaction.6. Inventory & Procurement : Monitor stock levels, order supplies and reduce waste7. Control costs, manage budgets, and analyze sales data.8. Enforce hygiene, food safety, and licensing regulations.9. Coordinate promotions, seasonal menus and loyalty programs.

Benefits

• Medical insurance
• EPF (Employees Provident Fund) contributions
• SOCSO (Social Security Organization) coverage

Additional Benefits

Skills

Food and Beverage

Important Information

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