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Commis

Commis

Sodexo Malaysia Sdn BhdKulim, Kedah, Malaysia
30+ hari lalu
Gaji
RM 2,300.00–RM 3,000.00 setiap bulan
Penerangan pekerjaan

Requirements

  • 1- 3 years of experience
  • Knowledge in Local & Western Cuisine.
  • Able to work shift, weekends and Public holiday.
  • Knowledge in basic food safety.
  • Attend Food Handling Course (Kursus Pengendali Makanan).
  • Willing to learn, positive attitude and self development.

Responsibilities

  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
  • To ensure / assist chef in food preparation / served as per the contract and client specification.
  • To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production
  • To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus

    • Benefits

  • Performance bonus
  • Free Uniforms
  • Free meal
  • Overtime
  • Medical coverage
  • Training will be provided
  • Career progression
  • Dental / Optical Benefits
  • Transport / House Allowance

    • Additional Benefits

  • Annual Leave
  • Medical and Hospitalisation Leave
  • Annual Bonus
  • Medical Insurance
  • Training Provided
  • Allowance Provided
  • Performance Bonus
  • Overtime Pay
  • EPF / SOCSO / PCB
  • Staff Meal
  • Staff Discount

    • Skills

    Food Safety and Hygiene Recipe Adherence Ingredient Knowledge Cooking Techniques Time Management Culinary Skills Menu Planning Food Safety Knowledge Team Management

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