Requirements
- Can start immediately / as soon as possible preferred
- Able to speak basic English (Cantonese & mandarin is an added advantage)
- Prior working experience will be an added advantage
- Hands on skill
- Able to work long hours including weekend and / or public holiday
- Malaysians only
Responsibilities
Kitchen :
Setting up workstations according to SOP with all the needed ingredients and cooking materialsPrepare ingredients for cooking (chopping, cutting etc)Keep the place clean and in orderEnsure all SOP are follow during cooking proceduresWilling to take on new tasks and responsibility to growService :
Greets guest, lead them to their seats, present menu, serving and clearing table efficientlyMaintains cleanliness and hygiene of all service areaHandles cash transaction- Be alert and attentive in observing guests, anticipating their needsTo report to superiors regarding positive or negative feedbacks from guestsWorks well with other colleaguesSupervisor / Manager :
Oversee daily operations to ensure smooth functioning of the restaurantHandle all cash-related tasks with precision and integrityEnsure top-notch customer service and satisfactionRespond proactively to any situation that arisesTrain and mentor staff, setting exemplary standardsAssist in ordering stock and materials for operational needsAddress inquiries and complaints effectively and professionallyMaintain high standards of cleanliness and hygieneBenefits
5 Working DaysAnnual LeaveMedical and Hospitalization LeaveEPF / SOCSOAnnual BonusPerformance BonusSales IncentivesYearly incrementMeals providedUniforms providedAllowance providedStaff MealsStaff DiscountAccommodation ProvidedWorking location in Mid Valley Gardens Mall, Lot 10 Bukit Bintang, Starling Mall Damansara and Pavillion Bukit Jalil
Skills
Customer Service Time Management Communication Leadership
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