Requirements
Education
- Diploma or Degree in Business Administration or related field
Experience
3–5 years of purchasing experience, preferably in the F&B or restaurant industrySkills
Proficient in Microsoft Office; experience with IFCA system is an advantageFamiliar with supply chain operations and managementPersonal Traits
Detail-oriented, responsible, and cost-consciousProactive with strong teamwork and communication skillsAble to thrive in a fast-paced environmentLanguage Proficiency
Fluent in English, Malay, and Mandarin (for effective communication with various suppliers)Responsibilities
Supplier Management
Source and evaluate potential suppliersCompare quotations to ensure quality and best valueInventory Control
Manage inventory levels and maintain accurate purchase and pricing recordsControl costs and minimize wastageEnsure the quality and safety of all purchased materialsProcurement Operations
Carry out daily procurement tasks such as price comparisons, order placements, and issuing purchase ordersPrepare relevant purchasing documentation for the finance teamMaintain close communication with the kitchen and store manager to ensure timely supply of materialsNegotiation Skills
Negotiate pricing and payment terms with suppliers to secure the best dealsOrder Handling
Process purchase requests promptly and follow up on order statusInspect the quality of received goodsRecord Management
Maintain accurate records of purchases, suppliers, and quantitiesRelationship Management
Build and maintain strong working relationships with suppliers, customers, and internal teamsProject Support
Assist project teams in material planning and cost controlAd Hoc Tasks
Support additional purchasing-related tasks as requiredBenefits
EPF SOCSOAnnual LeaveMedical LeaveSkills
Negotiation Vendor Management Supply Chain Management
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