Requirements
- Good communication skills in English & Bahasa Malaysia
- Candidates must at least possess SPM level
- Fresh graduates are also encouraged to apply
- Possess excellent communication skills and customer service
- Passionate about food and culinary
- Friendly, humble, positive and well-mannered
Responsibilities
To handle daily kitchen operation such as preparing and distributing food itemEnsuring food dispensing area maintained at the highest standard of cleanlinessEnsuring departmental tools, equipment, utensils, etc. are clean, presentable and functioning order at all timesTimely preparation of MIS-en-place for the student meals at cafeteria and function.Delivering meals to pre-kids and kindergarten students according to scheduled menuServing up food and beverage for students and staffs at the cafeteriaPerforms variety of tasks from preparing the food, cleaning, stocking up, serving food and handling students and staffsEnsure compliance with all health and safety regulations within the kitchen areaBenefits
EPF / SOCSO provided (Yes)Training ProvidedStaff MealSkills
cafe helper
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