Pastry chef Jobs in Malaysia
Last updated: 6 days ago
Be part of our Shangri-La family.Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore.Today, the group comprises over 102 deluxe hotels and resorts in key cities in ...Show moreLast updated: 6 days ago
Develop, implement, and manage infrastructure using tools like Azure Resource Manager (ARM) templates, Terraform, or Azure Bicep to ensure consistent and reproducible environments.Design, build, an...Show moreLast updated: 30+ days ago
Prepare special meals or substitute items.Regulate temperature of ovens, broilers, grills, and roasters.Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement...Show moreLast updated: 30+ days ago
Knowledge in Local & Western Cuisine.Able to work shift, weekends and Public holiday.Knowledge in basic food safety.Attend Food Handling Course (Kursus Pengendali Makanan).Willing to learn, positiv...Show moreLast updated: 30+ days ago
We are looking for responsible kitchen commis, chef posses with skills and traits to joins us : -.Chinese candidates are preferred as our restaurant serves alcoholic beverage.Language required : Manda...Show moreLast updated: 30+ days ago
Set up workstations with all needed ingredients and cooking equipment, Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.
Cook food in various utensils or gril...Show moreLast updated: 30+ days ago%20Bhd)
Proven experience as a Content Creator, preferably in the F&B or hospitality industry.Strong portfolio showcasing creative content, including photography, videography, and copywriting.Proficiency i...Show moreLast updated: 30+ days ago)
Proven interest in marketing through internships, coursework, or personal projects.Bachelor's degree in Marketing, Communications, or a related field.
Strong written and verbal communication skills....Show moreLast updated: 30+ days ago
With over 70 years of experience, our focus is on helping the most vulnerable children overcome poverty and experience fullness of life.
We help children of all backgrounds, even in the most dangero...Show moreLast updated: 30+ days ago
Diploma / degree or any other qualification in culinary.Able to communicate in Bahasa Malaysia and English.Any experience in cooking Chinese food or confinement food are preferred.Dedicated, respons...Show moreLast updated: 30+ days ago
Azure DevOps EngineerYour New Company – My exclusive client is a forward-thinking cybersecurity company committed to redefining the digital security landscape.
Their mission is to empower organisati...Show moreLast updated: 30+ days ago
Sous Chef - Breakfast
Shangri-LaMalaysiaPermanent
DevOps Engineer - New - 12M
AdeccoMalaysia , MYPart-time
Application Engineer, Hospitality Cloud
OracleMalaysia The Oracle Hospitality Cloud Application Engineering team is a mission critical team for providing exceptional customer experience for all cloud application services within Oracle’s industry leadin...Show moreLast updated: 30+ days ago
Chef de Partie
Marriott InternationalMalaysiaFull-time
Commis
Sodexo Malaysia Sdn BhdKulim, Kedah, MalaysiaMYR 2,300.00–MYR 3,000.00 monthly
Kitchen Crew Commis Chef
Caikang Holdings Sdn BhdKuala Lumpur, Kuala Lumpur, 马来西亚MYR 6,000.00 monthly
CHEF(MALAYSIA)
ALPHA MANPOWERLINK AGENCY COMalaysiaMYR 2,000.00 monthly
Solution Business (Chef)
Ajinomoto (Malaysia) BhdMY PrincipalFunctions : .Overall Business and Culinary Management and support in providingpractical business solution to address business challenges fromFood Servicecustomers.Business Soluti...Show moreLast updated: 30+ days ago
Senior Analyst, Full Stack Developer, Interconnected Retail
ESTÉE LAUDER CompaniesMalaysia At The Estée Lauder Companies (ELC), we believe that technology will power the future of beauty.Across more than 25 globally recognized brands sold in over 150 countries and territories, we use tec...Show moreLast updated: 30+ days ago
Content Creator
Kay's Steak & LobsterSubang Jaya, Selangor, MalaysiaMYR 3,500.00–MYR 5,000.00 monthly
Marketing Executive
Bomboms Sdn Bhd (Coson Pastry)Kajang, Selangor, MalaysiaMYR 2,300.00–MYR 3,000.00 monthly
ICE-CREAM & PASTRY DEMO CHEF_ APAC
UnigraMalesia Unigrà is an Italian agro-food group founded in 1972.It has always been operating in the food industry to develop products and solutions intended for professionals and final consumers.Today, Unigrà...Show moreLast updated: 17 days ago
Chef de Partie
BelmondMalaysia As a Chef De Partie at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences.In...Show moreLast updated: 30+ days ago
Senior Devops Engineer
Nityo Infotechundefined, Malaysia Minimum 3 years of experience working as a DevOps and total 8 years of experience in relevant role including DevOps.Acquaintance with software development processes and methodologies.Proficiency in...Show moreLast updated: 30+ days ago
Systems Engineer I
World VisionMalaysiaFull-time
Private Home Chef
Alya Advisory Sdn BhdKuala Lumpur, Kuala Lumpur, MalaysiaMYR 2,100.00–MYR 2,500.00 monthly
Azure DevOps Engineer
HaysMalaysiaPermanent
Senior Database Engineer
GrabMalaysia At Grab, every Grabber is guided by The Grab Way, which spells out our mission, how we believe we can achieve it, and our operating principles - the 4Hs : Heart, Hunger, Honour and Humility.These pr...Show moreLast updated: 30+ days ago
Purchasing & Facility Coordinator
Le Cordon BleuMalaysia, Malaysia Purchasing & Facility Coordinator.As a Purchasing and Facility Coordinator, you will be responsible for overseeing the procurement process of goods from start to finish.
Your primary objective will ...Show moreLast updated: 30+ days ago
Demi Chef
White & Black Bistro Sri RampaiKuala Lumpur, Kuala Lumpur, Malaysia At least 2 year expert in preparing Malaysian Cuisine.Knowledge of food safety regulations and kitchen operations.Ability to work in a fast-paced environment, handle pressure, and adapt to changing...Show moreLast updated: 30+ days ago
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Sous Chef - Breakfast
Shangri-LaMalaysia6 days ago
Job type
- Permanent
Job descriptionAt least 1 year of experience in a similar capacity as Sous Chef. Strong leadership and team management skills. Excellent knowledge of kitchen operations, hygiene, and food safety standards. Fluent in English (additional language proficiency is an advantage). Physically fit and able to work in a fast-paced environment. Willing to work flexible hours, including weekends and holidays.
Shangri-La, Kuala Lumpur
Be part of our Shangri-La family
Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.
Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.
Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.
As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.
We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.
It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.
Responsibilities
Lead and supervise kitchen staff, ensuring high-quality food preparation and presentation.
- Oversee daily kitchen operations, including restaurant and banquet services.
- Ensure adherence to hygiene and sanitation standards in all kitchen activities.
- Maintain proper portion control, minimize waste, and manage food inventory efficiently.
- Work closely with receiving and storeroom teams to ensure ingredient quality.
- Conduct food tastings and assist with new menu development and implementation.
- Monitor and maintain kitchen equipment, coordinating with Engineering for maintenance.
- Foster a positive work environment, providing training and guidance to junior chefs.
Qualifications
Minimum 5 years of experience in an international-class hotel kitchen.