Demi Chef (Pastry)

Job Description

As our Demi Chef, you will work closely with the executive chef, sous chef, and chef de partie to ensure the highest quality of food preparation and presentation. You will be responsible for menu development, maintaining food standards, and ensuring kitchen cleanliness. Additionally, you will play a crucial role in mentoring and developing junior kitchen staff.

• Arrive punctually to initiate daily kitchen operations
• Proficiently manage assigned kitchen sections and fulfill all job requirements
• Oversee and execute mise en place to ensure efficient food preparation
• Provide guidance and training to kitchen apprentices
• Strictly adhere to and enforce safety and sanitation standards
• Create visually appealing and flavorful culinary dishes
• Effectively manage kitchen staff scheduling and placement
• Maintain professional relationships with all kitchen and restaurant staff
• Adhere to proper chef uniform standards at all times
• Demonstrate versatility in handling various culinary tasks as needed
• Educate staff on company policies and procedures, including the Heartist handbook
• Assume supervisory responsibilities in the absence of higher-ranking kitchen staff

Qualifications

Additional Information

Inspired Place for inspiring People

Embark on a new era of hospitality as ibis Styles Sepang KLIA opens its doors on February 1, 2024. Proudly managed by Accor under the dynamic ibis Styles concept, our hotel boasts 229 tastefully designed rooms. Host grand celebrations in our expansive ballroom accommodating 300 guests for a delightful dinner, or opt for intimate meetings in our small boardroom, perfect for 14 attendees. Enjoy quality family time by our spacious pool, creating cherished moments. Just a short 6-minute drive from KLIA, we offer a resort-inspired experience. Welcome to a world where comfort meets convenience at ibis Styles Sepang KLIA.

Official Website ,  LinkedIn ,  TikTok ,  Facebook ,  Instagram