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GALLEY - Sr. Sous Chef (Ocean)

Global JobsBayan Lepas, Penang, Malaysia

30+ days ago

Job description

Descrierea scopului postului

Senior Sous Chef-ul este responsabil pentru întreaga operațiune a secțiunii Hot Galley (împreună cu celălalt Senior Sous Chef), care include :

Pregătirea mâncărurilor pentru : restaurantul principal, bufet, room service, bufete tematice
Controlul costurilor în această secțiune
Supervizarea echipei din bucătăria caldă
Asigurarea menținerii echipamentelor în condiții excelente și a celor mai înalte standarde de igienă și siguranță alimentară
Oferirea constantă a unui serviciu de 6 stele

Relaționare ierarhică

Rapoarte directe către : Chef de Cuisine Main Galley

Colaborare directă cu : Executive Chef, Food & Beverage Manager

Coordonează direct :

3 Sous Chefs (Saucier, Preparation, Tournant)

1 Junior Sous Chef Entremetier

9 Chefi de Partie

9 Demi Chefs

5 Commis

Responsabilități generale

Coordonarea eficientă a secțiunii Hot Galley și comunicarea continuă cu echipa

Supravegherea pregătirii și prezentării mâncărurilor în timpul orelor de servire

Asigurarea unei comunicări fluente cu staff-ul din restaurant pentru un flux optim

Participarea activă la prepararea mâncărurilor

Antrenarea, evaluarea și motivarea echipei din bucătărie

Stabilirea și urmărirea programului de lucru și rotației personalului

Asigurarea conformității cu regulamentele sanitare (USPH și alte autorități portuare)

Participarea la curățenia generală și gestionarea deficiențelor echipamentelor

Gestionarea comenzilor, inventarului și consumabilelor din bucătărie

Redactarea și predarea la timp a formularelor de muncă și pontajului

Respectarea politicilor și procedurilor companiei

Responsabilități financiare

Reducerea risipei de alimente

Controlul costurilor alimentare și operaționale

Monitorizarea utilizării materialelor de curățenie și a altor consumabile

Supravegherea orelor suplimentare și a folosirii echipamentelor companiei

Responsabilități de siguranță

Utilizarea corectă a echipamentului de protecție

Aplicarea tehnicilor corecte de ridicare și manipulare a echipamentelor

Instruirea personalului nou privind siguranța în bucătărie

Participarea la exercițiile de urgență (lifeboat drills)

Cerințe educaționale și de experiență

Diplomă de la un institut culinar sau certificare de bucătar

Experiență minimă :

3 ani ca Sous Chef într-un hotel internațional de lux sau

2 ani ca Sous Chef pe o navă de croazieră de lux

Cunoștințe solide în arta culinară internațională și fine dining

Excelentă cunoaștere a tehnicilor moderne de gătit

Cunoștințe avansate de MS Outlook, Word și Excel

Limba engleză vorbită fluent (minim 70% la testul intern)

Excelente abilități de comunicare, organizare și conducere

Atitudine pozitivă, capacitate de lucru sub presiune, spirit de echipă și aspect profesional impecabil

Comunicare și întâlniri de echipă

Întâlniri zilnice cu personalul Hot Galley

Ședințe regulate cu Chef de Cuisine și Executive Chef

Încurajarea comunicării deschise, coaching-ului și instruirii continue

Condiții contractuale

Durata contractului : aproximativ 4 – 4,5 luni la bord / 2 luni vacanță

Plata este efectuată doar în perioada activă la bord

Cabină partajată

Asigurare medicală inclusă

Cerințe obligatorii înainte de îmbarcare

Viză C1 / D

Certificare STCW 2010 & Crowd Management

Vaccin împotriva febrei galbene

Analize medicale complete

Referințe de la ultimele 2 locuri de muncă

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Sous Chef • Bayan Lepas, Penang, Malaysia

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