Overview
Acts as a coordinator to ensure right diets are served to the right patients as per their nutritional prescriptions. Perform routine diet accuracy checking, malnutrition screening, inventory management and other projects as assigned by superior. Provide high level customer service in arranging diet for patients according to their medical condition and collaborate with other departments related to meal arrangements.
Responsibilities
- Coordinate diet planning and ensure prescribed diets are served to patients.
- Perform routine diet accuracy checking, malnutrition screening, inventory management, and other projects as assigned by superior.
- Provide high level customer service in arranging diets for patients according to medical condition and communicate with other departments to coordinate meal arrangements.
Qualifications
Diploma in Health Science / Food Service / Healthcare.Experience in healthcare is an added advantage.Good interpersonal, communication and organizational skills.Customer-service oriented with excellent hospitality skills.Able to work 6 days in a week.Flexible to work on public holidays, if required.#J-18808-Ljbffr