Kitchen Crew

Prepare ingredients for cooking, such as chopping vegetables, cutting meat, and measuring spices.

Assist in the cooking process by following recipes and instructions provided by the head chef.

Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly.

Ensure that all food items are stored and labeled correctly to prevent spoilage and maintain freshness.

Collaborate with other kitchen staff to ensure smooth operations and timely delivery of food orders.

Monitor food quality and presentation to ensure that all dishes meet the company's standards.

Assist in the inventory management by keeping track of stock levels and notifying the supervisor when supplies need to be replenished.

Follow proper food handling and safety procedures to prevent accidents and maintain a hygienic working environment.

Provide excellent customer service by promptly addressing customer inquiries and requests.

Benefits include :

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave

Schedule :

Job Requirements

Your application will include the following questions :

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