Head Chef (Sushi Bar & Kitchen)

About the role

Join the team at Jun Cuisine Enterprise Sdn Bhd as a full‑time Head Chef (Sushi Bar or Kitchen) in Ipoh, Perak. In this strategic role you will lead the culinary operations of our renowned sushi bar and kitchen, ensuring exceptional dining experiences for guests and overseeing the day‑to‑day management of the kitchen team.

What you'll be doing

• Develop and execute innovative Japanese‑inspired menu items, drawing on your extensive knowledge of authentic cuisine.
• Manage and mentor the kitchen staff, providing training and guidance to maintain high standards of food preparation and presentation.
• Oversee the ordering, inventory, and cost control of ingredients and supplies to maximise efficiency and profitability.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen environment.
• Foster a positive and collaborative working culture that encourages teamwork and continuous improvement.
• Collaborate with the restaurant management team to develop strategic plans for growth and development.

What we're looking for

What we offer

At Jun Cuisine Enterprise Sdn Bhd, we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a comprehensive benefits package, including medical coverage, professional development opportunities, and a dynamic, supportive work environment.

About us

Jun Cuisine Enterprise Sdn Bhd is a leading provider of exceptional dining experiences in Ipoh, Perak. With a focus on authentic Japanese cuisine, we have built a reputation for excellence, innovation, and unparalleled customer service. Our talented team of culinary professionals is dedicated to delivering memorable meals that delight our guests and exceed their expectations.

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