Food & Beverage Captain - In Room Dining, Park Hyatt Kuala Lumpur

Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.

Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur

Bars / Restaurants / Outlets

Hourly / Entry Level Employee

Full-time

Local

Summary

You will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Captain-In Room Dining is responsible to assist the Assistant In Room Dining Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.

Qualifications

Due to work permit restrictions, this position is only open for Malaysian Citizens and Permanent Residents of Malaysia.

• Candidate with work experience in hotel F&B operations is preferred, experience in In Room Dining would be an added advantage.
• Excellent communication, problem‑solving, organizational and multitasking abilities skills are essential.

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