Chinese Chef

Assistant Manager Human Resources at The Datai Langkawi

OVERALL SCOPE OF JOB DESRIPTION

The Chinese Chef will be responsible for preparing and cooking a wide variety of Chinese dishes, ensuring authentic taste and presentation. This role involves supervising kitchen operations, maintaining high culinary standards, and ensuring food safety regulations are strictly followed.

The ideal candidate will have a solid foundation in Chinese cooking techniques and a passion for culinary excellence.

Responsibilities

• Prepare and cook a variety of Chinese dishes to high standards.
• Develop and test new recipes to enhance the menu.
• Supervise kitchen staff and delegate tasks efficiently.
• Ensure all dishes are prepared and presented in accordance with restaurant standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Order and manage kitchen inventory, ensuring freshness and quality of ingredients.
• Ensure compliance with food safety and hygiene regulations.

Qualifications

Required skills

Please feel free submit your application by submit your Resume / CV to the following emails : -

Latest by 25th November 2025

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Customer Service, General Business, and Public Relations

Industries : Hospitality and Wellness and Fitness Services

Referrals increase your chances of interviewing at The Datai Langkawi by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr