Requirements
- 3 years working experience in cooking or private kitchen environment is preferred.
- Candidates must possess at least SPM
- Able to speak in English, Bahasa Malaysia and Mandarin
- Fresh graduate are welcome to apply
- Commitment to quality.
- Able to work independently.
- Possess own transport and work location at Bangsar.
- Working hours : 10am – 8pm, Monday to Friday. Occasionally OT before / after working hour / OT on Saturday / Sunday / Public Holiday might be required.
Responsibilities
Prepare, cook and present high quality meals for a family.Source and purchase food ingredients.Manage kitchen operations, budgets and purchasing effectively.Maintain good food hygiene practice & food safety standard.Design and propose menu to Director.Benefits
Annual LeaveMedicalInsuranceAdditional Benefits
Annual LeaveEPF / SOCSO / PCBMedical and Hospitalisation LeaveMedical Insurance5 Working DaysSkills
Culinary Expertise
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