Restaurant Manager

Restaurant Manager Posting Date : 12 Aug 2025 | Close Date : 10 Nov 2025 Job Descriptions :

• Manage and coordinate all reservations and bookings to ensure smooth guest flow.
• Oversee the front-of-house operations, ensuring exceptional customer service and seamless dining experience.
• Liaise with the kitchen and back-of-house staff to maintain high food quality and presentation standards
• Monitor and manage inventory, ensuring efficient stock control and recommending necessary purchases.
• Implement and refine processes and procedures to drive operational efficiency.
• Prepare and analyze daily, weekly, and monthly reports on restaurant performance.
• Lead, train, and motivate staff, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health, safety, hygiene, and legal regulations.
• Handle customer feedback and resolve service-related issues promptly.
• Collaborate with chefs and bartenders to curate an engaging dining and entertainment experience.
• Monitor operational costs and drive profitability through cost control measures.

Job Requirements :

Sub Specialization : Others;Any Type of Employment : Permanent Minimum Experience : 5 Years Work Location : Penang

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