Commis Chef (KL Outlet)

Master all basic cooking methods, including cutting of ingredients.

Prepare fresh ingredients for cooking according to menu / SOP needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery, and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team.

Work Requirements :

• Candidate must possess at least SPM / Diploma in a related field.
• At least have 1 Year experience in the same job role in the F&B industry.
• Good team player able to work independently.
• Able to work weekends, public holidays, and shifts.
• Be able to follow directions from the Head chef and be consistent with the food preparation.
• Basic knowledge of food safety and kitchen hygiene practices.
• Strong attention to detail and a commitment to delivering top-quality dishes.
• Adaptability and the ability to handle a fast-paced kitchen environment.
Benefits :
• EPF & SOCSO
• Annual Leave & Medical Leave
• Meal Provided
• Training Provided
• Attendance Allowance
• Bonus
Work Address :
• KLCC
• Pavilion Bukit Jalil
• IOI City Mall

We are an equal opportunities employer and welcome applications from all qualified candidates. We are committed to providing a work environment that is free from discrimination and harassment.

#J-18808-Ljbffr