To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.
Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.
To provide a friendly and great experiences to all customers.
Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.
(Apply now at #J-18808-Ljbffr
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Chef • Petaling Jaya, Selangor, Malaysia
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