Associate Professor - Food Studies

RESPONSIBILITIES

Teaching & Learning

The successful candidate will contribute to teaching and learning activities of the School of Food Studies and Gastronomy for Postgraduate programmes in Food Studies and to degree programmes across the university as they relate to food studies. The programmes (Master by coursework and Master by Research; PhD by Research) offer theoretical and methodological tools from social sciences students need to critically analyze, reflect upon, and intervene in contemporary social issues related to the transformations of food cultures and food systems. Teaching and learning activities will relate to theories and methods both in social sciences and food studies.

• Undertakes teaching related duties such as design, preparation and development of teaching materials; conduct classes / lectures, tutorials; consultation with students, invigilation, marking and assessment;
• Supports research projects, scholarship for and supervise postgraduate students in Food Studies programmes;
• Contributes to the curriculum and curriculum development in support of the Postgraduate programmes in Food Studies and to degree programmes across the university as they relate to food studies;
• Establishes and maintain high standards of teaching and effective learning to meet the University\'s teaching and learning expectations

Research

The successful candidate will join the group "Food Studies" of the Centre for Asian Modernization Studies (CAMS) and the Chair of "Food Studies : Food, Cultures and Health". CAMS is a research centre developing collaborations between fellow researchers within the Faculty of Social Sciences and Leisure Management of Taylor\'s University, and CNRS-CERTOP of University of Toulouse (France) with which a collaboration is established in this field. The objective is to work in partnership with various stakeholders :

Research activities and responsibilities :

Administration and Other Activities

REQUIREMENTS

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