R&D Manager Bakery Industry

Salary : Rm 6000 below

Job Description :

• Responsible for project management of new product development and new process development.
• Design and formulate new & improved existing products, from project creation to realization in production.
• Works with operations to develop new processes / procedures and ensure product development are compatible and beneficial to the manufacturing capabilities.
• Establishes and monitors the project pipeline review and prioritization system for R&D department.
• Keep abreast to the latest technology in ingredient science and application, health and nutrition, products and regulatory trends in bakery industry.
• Conducts and initiates pre-launch production of new products and processes in collaboration of operation team.
• Provide technical assistance collaboration for any field study at production whenever required.
• Manages departmental budget and expenditures.
• Prepare department R&D report to management.
• Develop technical ability of R&D personnel through mentoring, coaching, feedback and personnel development plans.

Job Specification :

• Candidate must posses at least Bachelor's Degree in Food Technology, Food Science / Chemistry / Any Science related discipline.
• At least 5 years of working experience in related field
• Strong in analytical and technical reporting skills.
• Knowledge in baking science or skills will be an advantage.
• Knowledge of manufacturing processes, food regulatory guidelines, and sensory / analytical testing is preferred.
• Able to maintain discretion and confidentiality at all times.