About the role
We are seeking an experienced and talented Sous Chef to join our dynamic culinary team at 1 Group (Melaka) Sdn Bhd, a reputable hospitality group in Melaka. As a Sous Chef, you will play a pivotal role in overseeing the day-to-day kitchen operations, collaborating with the Head Chef to ensure the highest standards of food quality and presentation.
What you'll be doing
- Assist Head Chefs with creation and preparation of variety of cuisine.
- Ensure that food handling and hygiene regulations are followed.
- Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
- Check that quantity and quality of items ordered are received and stored in proper condition.
- Ensuring highest quality of food served in the appropriate time frame.
- Contribute for food and menu planning, organizing event menu, food costing and quality control.
- Other ad-hoc duties as requested.
What we're looking for
Candidate must possess at least 4 to 5 years relevant experience in cuisines & fine dining;With Italian / Western Cuisine preparation experience will add advantage;Must have completed Basic Food Hygiene course;Can speak in English and Bahasa MalaysiaPossess a strong sense of initiative;Manage and maintain sanitation and hygiene standards;Willing to learn and adapt to various line positions with locations;Willing to work on weekends and public holidays.