Sous Chef

About the role

We are seeking an experienced and talented Sous Chef to join our dynamic culinary team at 1 Group (Melaka) Sdn Bhd, a reputable hospitality group in Melaka. As a Sous Chef, you will play a pivotal role in overseeing the day-to-day kitchen operations, collaborating with the Head Chef to ensure the highest standards of food quality and presentation.

What you'll be doing

• Assist Head Chefs with creation and preparation of variety of cuisine.
• Ensure that food handling and hygiene regulations are followed.
• Ensure that quality, quantity, and correctness of food items served and displayed are as per company's and Chef's standard recipes
• Check that quantity and quality of items ordered are received and stored in proper condition.
• Ensuring highest quality of food served in the appropriate time frame.
• Contribute for food and menu planning, organizing event menu, food costing and quality control.
• Other ad-hoc duties as requested.

What we're looking for