A leading hospitality company in Kuala Lumpur is seeking an Entry Level Manager to assist in the efficient running of their Western Restaurant Kitchen. With responsibilities including supervision of the kitchen and ensuring high-quality products, the ideal candidate should possess culinary qualifications and relevant experience in a hotel or F&B setting. Comprehensive knowledge of kitchen hygiene practices is essential. This full-time role is available for Malaysian Citizens and Permanent Residents only.
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Chef • Kuala Lumpur, Kuala Lumpur, Malaysia