"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala Lumpur
Culinary
Entry Level Manager
Full-time
Local
Summary
You will be responsible for assisting with the efficient running of the Western Restaurant Kitchen in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Chef de Partie - Western Restaurant is responsible for supervising the assigned station of the Western restaurant kitchen, to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
#J-18808-Ljbffr
Demi Chef • Kuala Lumpur, Kuala Lumpur, Malaysia